The effect of dietary supplement on physical condition in long distance runners.
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000033591
- Lead Sponsor
- Teikyo Heisei University Department of Health and Dietetics
- Brief Summary
Dairy intake of dietary supplement caused decreasing of fatigue in long-distance runners. The decline was obvious, especially after intensive bout of exercise during training camp. The skeletal muscle mass tended to increase only after the camp.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1.Subjects who is being serious or progressive diseases. 2.Subjects who currently participate in other clinical studies. 3.Subjects who are judged unsuitable for this study by the principal investigator or the research physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Chalder fatigue scale
- Secondary Outcome Measures
Name Time Method ferritin, UIBC, TIBC, Fe, RBC, Ht, Hb, MCHC, MCH, MCV, WBC, Plt, prealbmin, CK, VAS questionnaire assessed fatigue , brief-type self-administered diet history questionnaire,body weight, body mass index, body fat percentage, body fat mass, muscle mass, extensional brachial circumference, elbow flexion position circumference, maximum forearm circumference, minimum forearm circumference, the femoral circumference of 10 cm proximal to the upper edge of patella, the femoral circumference of 15 cm proximal to the upper edge of patella, maximum limb circumference, minimum limb circumference,grip strength, tongue pressure,questionnaire assessed impression after ingesting test food, diary-test food data (number of days on which test food not ingested. etc.)