跳至主要内容
临床试验/CTRI/2024/03/063507
CTRI/2024/03/063507尚未招募2 期

A pilot clinical study to evaluate the safety and effectiveness of nutritional supplement Supply6 360 in improving gastrointestinal health and wellness.

Kanari Nutrition Pvt. Ltd.1 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2024年3月12日最近更新:

试验速览

阶段
2 期
状态
尚未招募
发起方
入组人数
25
试验地点
1
主要终点
Changes in the Gastrointestinal Symptom Rating Scale (GSRS) score

研究概览

简要总结

The study of human gut microbiota has significantly expanded in recent years. The gut microbiota exerts an impact on the host’s metabolism, physiology, and the development of the immune system. The gut microbiota composition is influenced by various factors, including nutrition, age, host genetics, medicines, and lifestyle. Changes in the makeup and operation of the gut microbiota have a direct impact on human well-being and are crucial in the development of various diseases. In today’s fast-paced and modern world, people often find it challenging to engage in physical activity due to sedentary desk occupations. This lifestyle, paired with difficulties in accessing healthy meals, contributes to the ingestion of unhealthy (junk) food. As a result, these individuals may encounter gastrointestinal symptoms, such as pain in the upper abdomen, discomfort in the abdominal area, heartburn, nausea and bloating etc. In order to address this problem, a formulation that is enhanced with vitamins, minerals, and bioactive substances and intended to improve gastrointestinal health is needed. The current clinical trial aims to establish empirical evidence about the safety and efficacy of the Supply 6 360 sachet, which is formulated by virtue of the selection of ingredients, in treating gastrointestinal problems in adults.

研究设计

研究类型
Interventional
分配方式
Randomized
盲法
None

入排标准

年龄范围
25.00 Year(s) 至 35.00 Year(s)(—)
性别
All

入选标准

  • 1.Healthy male and females between 25-35 years of age both inclusive.
  • 2.BMI between 18.5 – 29.9 kg/m
  • 3.Subjects should self-report at least two of the following gastrointestinal symptoms: epigastric discomfort, heartburn, bloating, nausea, fullness in the stomach, abdominal pain, or anorexia.
  • 4.Not consuming probiotics, prebiotics, etc.
  • 5.Subjects must demonstrate their willingness to participate in the study and comply with its procedures by signing a written informed consent.

排除标准

  • 1.Participants with major abdominal surgery a history of inflammatory bowel disease or diverticular disease celiac disease allergic diseases including asthma psychiatric disorders and critical systemic illness as assessed by medical history appropriate consultations and laboratory tests 2.Actively having a gut infection 3.History of or complications from malignant tumors 4.Females who are pregnant and have a positive urine pregnancy test planning to be pregnant/lactating or not using reliable methods of contraception 5.Participants with heavy alcohol consumption or smoking or tobacco consumption 6.Any condition that could in the opinion of the investigator preclude the participants ability to complete the study or that may confound study outcomes.

结局指标

主要结局

Changes in the Gastrointestinal Symptom Rating Scale (GSRS) score

时间窗: From screening visit to end of the study

次要结局

  • 1.Changes in lipid profile.(2.Changes in serum vitamin B12 and vitamin D3 levels.)

研究者

发起方
Kanari Nutrition Pvt. Ltd.
申办方类型
Pharmaceutical industry-Indian
责任方
Principal Investigator
主要研究者

Dr Ramshyam Agarwal

Lokmanya Medical Research Centre

研究点 (1)

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