JPRN-UMIN000023466已完成2 期
Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria - Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria
HUMA R&D CORP0 个研究点目标入组 130 人开始时间: 2016年8月3日最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 130
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35years-old 至 74years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects in the drug therapy or in the hospital care 2. Sever systemic diseases affecting the results of this study 3. Subjects with an immunodeficiency 4. Subjects with a previous history or merger of malignant tumors 5. Subjects in pregnancy or in nursing 6. Subjects with a habit of intake more than twice in a week of fermented milk or lactic fermenting beverage in three months before screening test 7. Constant use of oral medication or supplements affecting glucese or lipid matabolism in three months before screening test 8. Subjects with food allergy or medicine allergy 9. Subjects who drink a lot of alcohol 10. Subjects who participated in other clinical trials within one month before the agreement of participants in this study 11. Subjects who are judged as unsuitable for the study by the investigator for other reasons
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