Edible Oils in the Treatment of Constipation of Hemodialysis Patients
- Conditions
- Chronic Kidney Disease
- Interventions
- Other: Mineral oilDietary Supplement: Flaxseed oilDietary Supplement: Olive oil
- Registration Number
- NCT02103556
- Lead Sponsor
- Federal University of São Paulo
- Brief Summary
The purpose of this study was to evaluate the effect of olive oil and flaxseed oil in the treatment of constipation of patients undergoing hemodialysis.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 50
- Constipated patients by Rome III criteria
- Hemodialysis > 3 months
- Diagnosis of gastrointestinal disease other than constipation
- Previous intolerance to the oils used in the study
- Cognitive limitations
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Mineral oil Mineral oil 4ml daily (adjusted as needed), for 4 weeks Flaxseed oil Flaxseed oil 4 ml daily (adjusted as needed), for 4 weeks Olive oil Olive oil 4ml daily (adjusted as needed), for 4 weeks
- Primary Outcome Measures
Name Time Method Score of constipation symptoms 1 month Constipation was diagnosed by the Rome III criterion. The diagnosis consists in the presence, for at least three months, of two or more of the following symptoms: "fewer than three evacuations per week", "straining on evacuation", "lumpy or hard stools", "incomplete evacuation", "anorectal obstruction" and use of "manual maneuvers" to facilitate evacuation. Each symptom is scored as: 0=never or rarely, 1=sometimes, 2=often, 3=most of the time and 4=always. In the present study, the frequency of the symptoms was considered as a continuous variable and, a final score ranging from 0 to 24 was calculated. Lowest scores were indicative of fewer symptoms of constipation.
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Federal University of São Paulo
🇧🇷São Paulo, Brazil