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Edible Oils in the Treatment of Constipation of Hemodialysis Patients

Not Applicable
Completed
Conditions
Chronic Kidney Disease
Interventions
Other: Mineral oil
Dietary Supplement: Flaxseed oil
Dietary Supplement: Olive oil
Registration Number
NCT02103556
Lead Sponsor
Federal University of São Paulo
Brief Summary

The purpose of this study was to evaluate the effect of olive oil and flaxseed oil in the treatment of constipation of patients undergoing hemodialysis.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
  • Constipated patients by Rome III criteria
  • Hemodialysis > 3 months
Exclusion Criteria
  • Diagnosis of gastrointestinal disease other than constipation
  • Previous intolerance to the oils used in the study
  • Cognitive limitations

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Mineral oilMineral oil4ml daily (adjusted as needed), for 4 weeks
Flaxseed oilFlaxseed oil4 ml daily (adjusted as needed), for 4 weeks
Olive oilOlive oil4ml daily (adjusted as needed), for 4 weeks
Primary Outcome Measures
NameTimeMethod
Score of constipation symptoms1 month

Constipation was diagnosed by the Rome III criterion. The diagnosis consists in the presence, for at least three months, of two or more of the following symptoms: "fewer than three evacuations per week", "straining on evacuation", "lumpy or hard stools", "incomplete evacuation", "anorectal obstruction" and use of "manual maneuvers" to facilitate evacuation. Each symptom is scored as: 0=never or rarely, 1=sometimes, 2=often, 3=most of the time and 4=always. In the present study, the frequency of the symptoms was considered as a continuous variable and, a final score ranging from 0 to 24 was calculated. Lowest scores were indicative of fewer symptoms of constipation.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Federal University of São Paulo

🇧🇷

São Paulo, Brazil

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