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临床试验/JPRN-jRCT1091220090
JPRN-jRCT1091220090招募中4 期

Randomized controlled study of the effect of intraoperative use of high-dose remifentanil on postoperative insulin resistance and muscle protein catabolism - HDRIRMPC

School of Nutrition & Dietetics, Kanagawa University of Human Services0 个研究点目标入组 50 人开始时间: 2012年6月25日最近更新:
适应症

试验速览

阶段
4 期
状态
招募中
发起方
入组人数
50

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
>= 45age old 至 < 75age old(—)
性别
All

入选标准

  • Subjects were patients scheduled to undergo laparotomic or laparoscopic elective gastrectomy (total gastrectomy, distal gastrectomy, or fundectomy). They met all the following eligibility criteria, and none of the exclusion criteria described below applied to any of the subjects. Eligibility criteria were as follows: Age ?45 and <75 years, American Society of Anesthesiologists physical status (ASA-PS) grade I or II, and informed consent obtained from the patient in writing prior to enrollment.

排除标准

  • Exclusion criteria were as follows: advanced cancer-related muscle protein catabolism prior to surgery(serum albumin 3.0 g/dL, total lymphocyte count in peripheral blood 1200 per field of vision, subjective global assessment of nutritional status grade C, or CRP 1.0 mg/dL in the absence of obvious infection), history of ischemic heart disease or cerebrovascular disturbance, evident renal dysfunction (creatinine clearance 20 mL/min, or patients on dialysis), evident electrolyte disturbance (values outside normal limits for our facility), steroid administration, morbid obesity (body mass index, BMI over 35), and hemoglobin A1c (HbA1C) >6.5% (irrespective of type of treatment or complications of diabetes). Cases where 1) the intraoperative blood loss exceeded 500 mL, 2) the surgical procedure was changed intraoperatively, 3) insulin or glucose administration was required during surgery for the purpose of blood glucose control, or 4) remifentanil dosage departed from the prescribed dose, were treated as having discontinued or dropped out of the study.

研究者

发起方
School of Nutrition & Dietetics, Kanagawa University of Human Services

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