NCT07606001进行中（未招募）不适用
Effects of Yellow Flesh Potatoes on Carotenoid Status
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 入组人数
- 30
- 试验地点
- 1
研究概览
简要总结
This study will assess the effects of daily intake of yellow and white potatoes on plasma lutein and zeaxanthin concentrations. Skin carotenoid levels will be assessed using the Veggie Meter.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Adults ≥ 18 years of age
- •Able to provide written consent in English
- •Baseline Veggie Meter score of ≤ 300
- •Willing to adhere to study procedures
排除标准
- •Baseline Veggie Meter score of >300
- •Potato allergy
- •Previously or currently being treated for intestinal disease, including irritable bowel syndrome, Crohn's disease, ulcerative colitis, celiac disease, or gastrointestinal cancer
- •Previous gastrointestinal surgery (e.g., gastric bypass, fundoplication, bowel resection)
- •Current cancer treatment
- •Current pregnancy; Vegetarian diet
- •Elite athletes or long-distance runners
研究组 & 干预措施
Yellow-flesh potatoes
Experimental
250 g of yellow-flesh potatoes
干预措施: Yellow-flesh potatoes (Other)
White-flesh potatoes
Placebo Comparator
250 g of white-flesh potatoes
干预措施: White-flesh potatoes (Other)
研究者
研究点 (1)
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