A Study to Evaluate the Effect of Diet on the Tolerability of FOS in Healthy Volunteers
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT02628678
- Lead Sponsor
- Kaleido Biosciences
- Brief Summary
The primary objective of this study is to determine the 5-day tolerability of one commercially available prebiotic food ingredient, FOS, in healthy human subjects with and without diet control.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 7
Inclusion Criteria
- Be able to give written informed consent;
- Be male or female of any race, between 18 and 65 years of age;
- Have a BMI > 20 & < 27 kg/m2;
- Be willing to follow a controlled low fiber diet for a period of 11 days;
Exclusion Criteria
- Are less than 18 and greater than 65 years of age;
- Are hypersensitive to any of the components of FOS;
- Are currently taking probiotic or prebiotic supplements, or have taken them in the past 28 days;
- Unwilling to avoid probiotics/prebiotics supplements for the duration of the study;
- Have a significant acute or chronic, unstable and untreated disease or any condition which contraindicates, in the investigators judgment, entry to the study;
- Subject is a smoker;
- Subject has a history of drug and/or alcohol abuse at the time of enrollment;
- Taken a medication that the investigator believes would interfere with the objectives of the study, pose a safety risk or confound the interpretation of the study results;
- Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial;
- Subjects may not be receiving treatment involving experimental drugs;
- If the subject has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study;
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Number of subjects with Adverse Events 22 days
- Secondary Outcome Measures
Name Time Method The effect of controlling diet on the tolerability of FOS by analyzing the gut microbiome 22 days
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What are the molecular mechanisms by which FOS prebiotic modulates gut microbiota in healthy volunteers?
How does FOS tolerability compare to other prebiotics like inulin or GOS in controlled dietary studies?
What biomarkers correlate with FOS-induced gastrointestinal tolerance in healthy individuals?
What are the potential adverse events associated with FOS supplementation and their management strategies?
How do FOS prebiotics synergize with probiotics in modulating immune responses and gut health?
Trial Locations
- Locations (1)
Kaleido Biosciences
🇺🇸Cambridge, Massachusetts, United States
Kaleido Biosciences🇺🇸Cambridge, Massachusetts, United States