Does nutrition counselling combined with an education and cooking program improve blood vessel function for patients with vascular disease?

Not Applicable

• Conditions: Peripheral vascular disease; Cardiovascular - Diseases of the vasculature and circulation including the lymphatic system; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12618000146291
• Lead Sponsor: Professor Michelle Miller

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-01-31
• Study Completion: 2019-12-31
• Last Update Posted: 25 April 2022

Recruitment & Eligibility

• Status: Stopped early
• Sex: All
• Target Recruitment: 42

Inclusion Criteria

Peripheral arterial disease patients: Clinical history consistent with peripheral arterial disease

Dietetic students: enrolled in a dietetics program at Flinders University

Exclusion Criteria

Peripheral arterial disease patients:
Undergone arterial intervention <1 month ago.
Deemed to be not competent of providing informed consent.
Unable to understand information provided in English.
Reside in a residential aged care facility.
Unable to physically cook.

Dietetics students: Unavailable to participate in the study

Study & Design

• Study Type: Interventional
• Study Design: Not specified