JPRN-UMIN000023852已完成未知
Evaluation of a jelly-type functional food on the bone and cartilage metabolism in athletes - Evaluation of a jelly-type food on the bone and cartilage metabolism
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 23years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Seriously or progressive ill patients 2) Subjects who have an allergy to shellfish or soy 3) Subjects who were judged as unsuitable for this study by the doctor for other reasons
研究者
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