NCT01508299已完成不适用
Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 200
- 试验地点
- 2
- 主要终点
- correlation between the results of skin test with commercial extracts and raw food
研究概览
简要总结
Immediate food allergy is , sometimes , a life threatening situation . Diagnosis is done by skin prick test with commercial extracts. Nevertheless, some of the extracts are not optimal and reproduce false negative results (no allergy) in patients with history highly suggestive of allergic reaction. The aim of this study is to compare the reproducibility of different commercial extracts and raw food in patients with convincing history of acute allergic symptoms related to food .
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Diagnostic
- 盲法
- None
入排标准
- 年龄范围
- 1 Month 至 120 Years（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Suspected immediate allergic reaction to food
排除标准
- 未提供
研究组 & 干预措施
raw food skin test
Experimental
skin test with the suspected raw food
干预措施: skin test (Procedure)
结局指标
主要结局
correlation between the results of skin test with commercial extracts and raw food
时间窗: immediate
次要结局
未报告次要终点
研究者
Arnon Goldberg
Professor
Meir Medical Center
研究点 (2)
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