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Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food

Not Applicable
Completed
Conditions
Food Allergy
Interventions
Procedure: skin test
Registration Number
NCT01508299
Lead Sponsor
Meir Medical Center
Brief Summary

Immediate food allergy is , sometimes , a life threatening situation . Diagnosis is done by skin prick test with commercial extracts. Nevertheless, some of the extracts are not optimal and reproduce false negative results (no allergy) in patients with history highly suggestive of allergic reaction. The aim of this study is to compare the reproducibility of different commercial extracts and raw food in patients with convincing history of acute allergic symptoms related to food .

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
200
Inclusion Criteria
  • Suspected immediate allergic reaction to food
Exclusion Criteria

none

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
raw food skin testskin testskin test with the suspected raw food
Primary Outcome Measures
NameTimeMethod
correlation between the results of skin test with commercial extracts and raw foodimmediate
Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Allergy and clinical immunology unit , Meir hospital

🇮🇱

Kfar-Saba, Israel

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