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临床试验/NCT04507087
NCT04507087已完成不适用

Randomized Controlled Trial of a Documentary to Encourage Plant-based Eating

Stanford University2 个研究点 分布在 1 个国家目标入组 650 人开始时间: 2020年8月26日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
650
试验地点
2
主要终点
Total meat and animal product consumption

研究概览

简要总结

This study will assess whether watching a documentary video about the health, environmental, and ethical consequences of eating meat and animal products reduces participants' self-reported intake of these items.

详细描述

See detailed preregistration: https://osf.io/xrckh/registrations

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Participant is currently located in the United States
  • Participant is at least 18 years old

排除标准

  • Participant is located outside the United States
  • Participant is less than 18 years old

结局指标

主要结局

Total meat and animal product consumption

时间窗: Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection

Self-reported meat and animal product consumption (ounces consumed over the past week)

次要结局

  • Total meat consumption(Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection)
  • Total consumption of selected, healthy plant-based foods (ounces consumed over the past week)(Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection)
  • Total animal product consumption(Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection)
  • Consumption of each of 8 individual categories of meats and animal products(Consumption over the 1-week time frame spanning approximately 1 week to 2 weeks after baseline data collection)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Maya Mathur

Assistant Professor

Stanford University

研究点 (2)

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