Postprandial Glycaemic Changes When Patients With Type 2 Diabetes Consume the New KDD Products
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 12
- 试验地点
- 2
- 主要终点
- The primary outcome will be area under curve for the plasma glucose response over 120 minutes after consumption of the ice creams.
研究概览
简要总结
KDD is developing a new line of no-added-sugar products in line with its metabolic reengineering initiative and its metabolic matrix. The recipes fundamentally do not alter total saturated fat or protein levels and mainly offer the benefit of no added sugar and a significant reduction in net carbohydrates as well glycaemic index.
详细描述
The consumption of highly ultra-processed foods has been identified as having detrimental effects on human metabolic health, leading to various adverse health outcomes. The Metabolic Matrix represents a highly quantified, science-based tool for reengineering products with the aim of promoting positive metabolic outcomes. This approach may also contribute to creating shared value by solving important social problems such as obesity and type 2 diabetes by scalable products that are profitable.
KDD is committed to addressing the pandemic of metabolic diseases in Kuwait and would like to develop products that benefit the collective metabolic health of the Kuwait population. KDD is working with partners to assist in its ground-breaking work and to support its efforts with a strong evidence-base rooted in leading-edge science in metabolic health and nutrition. We hypothesise that no-added sugar-flavored ice cream have a substantially different postprandial glycaemic response compared to conventional products in patients with type 2 diabetes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Screening
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 2 diabetes
- •Aged over 18 years
- •HbA1c 6.5-8.5% (48-69 mmol/L)
排除标准
- •Lactose intolerant
- •Not liking chocolate ice cream
结局指标
主要结局
The primary outcome will be area under curve for the plasma glucose response over 120 minutes after consumption of the ice creams.
时间窗: 8 months
The aim of this study is to test the postprandial glycemic response after consuming the new no added sugar-flavored ice cream compared to conventional products in patients with type 2 diabetes.
次要结局
- CGM monitor readouts over 24 hours after consumption of the ice creams.(8 months)
- Plasma insulin responses over 120 minutes after consumption of the ice creams.(8 months)
研究者
Dr. Ebaa Al Ozairi
CMO
Dasman Diabetes Institute