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Phase I study for the safety of soy milk yoghurt feeding therapy in the patients with food allergy

Phase 1
Conditions
Food allergy
Registration Number
JPRN-UMIN000028599
Lead Sponsor
Department of Dermalogy Shimane university, Faculty of Medicine
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up continuing
Sex
All
Target Recruitment
12
Inclusion Criteria

Not provided

Exclusion Criteria

Patient

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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