Effect of calcium and dairy product on weight loss
Not Applicable
- Conditions
- overweight.
- Registration Number
- IRCT2013042113080N1
- Lead Sponsor
- Institute of Nutrition and Food Technology Research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 100
Inclusion Criteria
Inclusion criteria were as follows: body mass index (BMI) more than 25 kg/m2 (range 25-40); taking no medications or supplements which might affect
metabolism of calcium, vitamin D or weight loss; absence of menopause; stable body weight (body weight change less than 3 kg for the last 2 months); absence of coronary-artery disease, diabetes, hypertension, thyroid, and kidney diseases. The subjects were not pregnant and non-lactating with no allergy to milk or soy milk and were not lactose intolerance.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Weight. Timepoint: 2 month. Method of measurement: scale.
- Secondary Outcome Measures
Name Time Method ipid prophile. Timepoint: 2 month. Method of measurement: serum lipids.;Insulin resistance. Timepoint: 2 month. Method of measurement: HOMA-IR.