The Efficacy of Oregano Essential Oil in Reducing Oral Halitosis :A Randomized Controlled Trial
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 54
- 试验地点
- 1
- 主要终点
- organoleptic tongue and floss scores
研究概览
简要总结
the efficacy of commercially available oregano essential oil mouthwash in the reduction of oral halitosis was compared to chlorhexidine and distilled water and the results showed significant reduction of organoleptic tongue and floss scores and BANA test scores compared to placebo
详细描述
the results showed that oregawash showed a comparable effect to chx in reducing oral halitosis
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 23 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Organoleptic score was >2 at baseline.
- •Participants between 18-23 years of age.
- •The subjects had no systemic disease and were not taking antibiotics or receiving other antimicrobial therapy.
- •The subjects did not receive the same time treatment for their halitosis.
排除标准
- •Smokers, alcoholics and drug addicts.
- •Patients with periodontitis or pocket depth >6 mm.
- •Patients taking drugs which induced xerostomia.
- •Subjects consuming spicy food: garlic or onions two days before examination.
- •Patients with orthodontic appliances or removable dentures.
研究组 & 干预措施
oregano
oregawash mouthwash was used twice times daily for 7 days
干预措施: oregawash (Other)
placebo
distilled water was used twice times daily for 7 days
干预措施: placebo (Other)
chlorhexidine
Corsodyl with 0.2%CHX mouthwash was used twice times daily for 7 days
干预措施: corsodyl (Other)
结局指标
主要结局
organoleptic tongue and floss scores
时间窗: 9 month
organoleptic measuements
次要结局
- BANA test(9 month)
研究者
MOHAMED SAEED M. ALI
Principal Investigator
University of Baghdad