CTRI/2024/11/076395尚未招募不适用
Effect of gluten and casein free dietary intervention in reducing symptoms of autism spectrum disorder
ANURADHA SHARMA1 个研究点 分布在 1 个国家目标入组 230 人开始时间: 2024年11月15日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 230
- 试验地点
- 1
- 主要终点
- Nutritional Status
研究概览
简要总结
Two groups will be made according to the inclusion and Exclusion criteria
Group A will receive Gluten and Casein Free diet to check the reductions in symptoms of patients with Autism spectrum Disorder
Group B will receive a standard-of-care diet as recommended
Data will be analyzed with an appropriate statistical tool
研究设计
- 研究类型
- Interventional
- 分配方式
- Coin toss, Lottery, toss of dice, shuffling cards etc
- 盲法
- Participant and Outcome Assessor Blinded
入排标准
- 年龄范围
- 3.00 Year(s) 至 15.00 Year(s)（—）
- 性别
- All
入选标准
- •Diagnosis of Autism Spectrum Disorder (ASD) confirmed by a qualified health care professional.
- •Age range: Age of 3–15 years No known food allergies or intolerances Children with an IQ greater than fifty.
排除标准
- •Children with IQ less than fifty.
- •Medical conditions or dietary restrictions that could interfere with the study outcomes.
- •In ability to comply with study requirements.
- •Children having food allergies.
结局指标
主要结局
Nutritional Status
时间窗: 12 Months
GI symptoms
时间窗: 12 Months
Diet compliance
时间窗: 12 Months
Behavioural changes
时间窗: 12 Months
次要结局
- Nutritional Status(GI symptoms)
研究者
Anuradha Sharma
Mahatma Gandhi University Of Medical Sciences and Technology, Jaipur
研究点 (1)
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