The Meaning of Meals to Patients and Family Carers at the End of Life: Development and Testing of a Psychosocial Intervention for Eating Related Distress
Not Applicable
- Conditions
- Eating related distress at the end of lifeDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12609000636257
- Lead Sponsor
- Mary Potter Hospice
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 176
Inclusion Criteria
hospice patient or primary family carer of; 18 years or older; able to understand spoken English
Exclusion Criteria
absence of nurse-observed mental or psychiatric impairment (other than situational depression)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method