Triglyceride Rich Lipoproteins and Platelet Activation in Type 2 Diabetes
- Conditions
- Type2 Diabetes
- Interventions
- Other: butter based breakfastOther: Chocolate spread based breakfast
- Registration Number
- NCT03561571
- Lead Sponsor
- Hospices Civils de Lyon
- Brief Summary
To investigate in vitro the effect of triglyceride rich lipoproteins (TGRL) obtained in type 2 diabetic women in the fasting state and following a randomized isocaloric lipid rich breakfast on control human platelets
Randomized Comparison of butter versus chocolate spread in 2 groups of 15 patients
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 32
- Menopausal women
- HbA1c ≥6,5 ou ≤10%
- 27 ≤ BMI ≤40 kg/m2
- Insulin therapy
- fibrates or Omega 3 fatty acids supplements
- Hormonal replacement therapy of menopause
- Glycemia > 16 mmol/l
- Alcohol abuse (≥3 Unit/day)
- Special dietary habits
- History of bariatric surgery
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Butter based breakfast butter based breakfast - Chocolate spread based breakfast Chocolate spread based breakfast -
- Primary Outcome Measures
Name Time Method fasting thromboxane B2 concentration Hour 0 ex vivo experiment : TGRL obtained by preparative Unesterified cholesterol (UC) incubated with control human platelets
after breakfast thromboxane B2 concentration 4 hours ex vivo experiment : TGRL obtained by preparative Unesterified cholesterol (UC) incubated with control human platelets
- Secondary Outcome Measures
Name Time Method measurement of fasting platelet activation by turbidimetric method Hour 0 measurement of post prandial platelet activation by turbidimetric method 4 Hours fasting lipidomic composition of triglyceride rich lipoproteins Hour 0 Characterization and comparison of LRT lipidomics in fasting DT2 patients and following the ingestion of a high-fat breakfast according to their source (short and medium chain fatty acids (butter) versus palmitic acid (palm oil present in spreads).
post prandial lipidomic composition of triglyceride rich lipoproteins 4 Hours Characterization and comparison of LRT lipidomics in fasting DT2 patients and following the ingestion of a high-fat breakfast according to their source (short and medium chain fatty acids (butter) versus palmitic acid (palm oil present in spreads).
Trial Locations
- Locations (1)
Hôpital Louis Pradel - department of endocrinology
🇫🇷Bron, France