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Triglyceride Rich Lipoproteins and Platelet Activation in Type 2 Diabetes

Not Applicable
Completed
Conditions
Type2 Diabetes
Interventions
Other: butter based breakfast
Other: Chocolate spread based breakfast
Registration Number
NCT03561571
Lead Sponsor
Hospices Civils de Lyon
Brief Summary

To investigate in vitro the effect of triglyceride rich lipoproteins (TGRL) obtained in type 2 diabetic women in the fasting state and following a randomized isocaloric lipid rich breakfast on control human platelets

Randomized Comparison of butter versus chocolate spread in 2 groups of 15 patients

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
32
Inclusion Criteria
  • Menopausal women
  • HbA1c ≥6,5 ou ≤10%
  • 27 ≤ BMI ≤40 kg/m2
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Exclusion Criteria
  • Insulin therapy
  • fibrates or Omega 3 fatty acids supplements
  • Hormonal replacement therapy of menopause
  • Glycemia > 16 mmol/l
  • Alcohol abuse (≥3 Unit/day)
  • Special dietary habits
  • History of bariatric surgery
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Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Butter based breakfastbutter based breakfast-
Chocolate spread based breakfastChocolate spread based breakfast-
Primary Outcome Measures
NameTimeMethod
fasting thromboxane B2 concentrationHour 0

ex vivo experiment : TGRL obtained by preparative Unesterified cholesterol (UC) incubated with control human platelets

after breakfast thromboxane B2 concentration4 hours

ex vivo experiment : TGRL obtained by preparative Unesterified cholesterol (UC) incubated with control human platelets

Secondary Outcome Measures
NameTimeMethod
measurement of fasting platelet activation by turbidimetric methodHour 0
measurement of post prandial platelet activation by turbidimetric method4 Hours
fasting lipidomic composition of triglyceride rich lipoproteinsHour 0

Characterization and comparison of LRT lipidomics in fasting DT2 patients and following the ingestion of a high-fat breakfast according to their source (short and medium chain fatty acids (butter) versus palmitic acid (palm oil present in spreads).

post prandial lipidomic composition of triglyceride rich lipoproteins4 Hours

Characterization and comparison of LRT lipidomics in fasting DT2 patients and following the ingestion of a high-fat breakfast according to their source (short and medium chain fatty acids (butter) versus palmitic acid (palm oil present in spreads).

Trial Locations

Locations (1)

Hôpital Louis Pradel - department of endocrinology

🇫🇷

Bron, France

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