Evaluation of blood glucose and cholesterol levels in people who ingested Acai Coffee
- Conditions
- Diabetes mellitusHipercolesterolemia
- Registration Number
- RBR-4tpbssz
- Lead Sponsor
- niversidade Federal do Tocantins
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Serving professionals at the Federal University of Tocantins/UFT located on the Palmas/TO campus who wish to take part in the research and comply with the TCLE; of both genders; aged between 30 and 50 years
Pregnant and lactating participants, due to the lack of evidence that the studied herbal medicine, even if natural, may pose a risk; people with diabetes or those who during screening have blood glucose levels higher than 99 mg/dL, as the tests are carried out with glucose administration; participants with a known history of food allergy to açaí or any derivative; any other personal reasons that prevent them from carrying out the proposed activities
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method