The effect of different sports beverages on recovery from endurance exercise.

Not Applicable

Completed

• Conditions: Recovery from prolonged physical exertion; Diet and Nutrition - Other diet and nutrition disorders; Metabolic and Endocrine - Normal metabolism and endocrine development and function; Musculoskeletal - Normal musculoskeletal and cartilage development and function

• Registration Number: ACTRN12618000865213
• Lead Sponsor: Monash University

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-05-22
• Study Completion: 2019-12-18
• Last Update Posted: 31 August 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 35

Inclusion Criteria

Habitually trained and elite level athletes.
Physically able to run for 2 hours.
Physically able to run at 16km/h for at least 30 seconds.
Physically healthy with no known disease or injury that would prevent them from completing the protocol.
Fitness status: VO2max greater than or equal to 50ml/kg/min

Exclusion Criteria

Untrained/sedentary individuals (no structured, regular training program)
Older/elderly sedentary individuals
Disease, condition or injury including:
•Fever, cough, cold, or suffer from fainting spells or dizziness.
•Suspended training due to a joint or muscle injury.
•Known history of medical disorders, i.e. high blood pressure, heart or lung disease.
•Hyper/hypothermia, heat exhaustion, or any other heat or cold disorder.
•Anaphylactic shock symptoms with needles, probes, or other medical-type equipment.
•Chronic or acute symptoms of gastrointestinal bacterial infections.
•History of infectious disease (e.g. HIV, Hepatitis B)
Fitness status: VO2max <50ml/kg/min

Study & Design

• Study Type: Interventional
• Study Design: Not specified