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临床试验/NCT02810041
NCT02810041已完成不适用

Randomized Controlled Double-blind Clinical Trial for the Effect of Yoghurts Enriched in XXS vs Without XXS on the Evolution of Weight in Overweight Subjects Aged 50 to 65 Years.

Centre Hospitalier Universitaire Dijon2 个研究点 分布在 1 个国家目标入组 93 人开始时间: 2014年11月17日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
93
试验地点
2
主要终点
Bodyweight

研究概览

简要总结

Overweight and obesity are public health problems worldwide. Even though heredity may be one of the causes the diseases, the vast majority of cases is rather linked to a sedentary lifestyle associated or not with a low-variety, high-calorie diet. Many diets and slimming methods propose low-calorie meals or physical exercise, and the consequences of these are sometimes negative with advancing age (muscle wasting). Certain studies have shown the efficacy of foods with antioxidant properties on the reduction of blood pressure, Low Density Lipoprotein (LDL)-cholesterol and weight or on the distribution of fat mass-lean mass. The investigators put forward the hypothesis that the daily consumption of two yoghurts containing XXS, a mixture of natural polyphenolic compounds -rich in quercetin- from plant extracts, could lead to weight loss, a better fat mass-lean mass distribution and an improvement in markers of oxidative stress in overweight persons aged 50 to 65 years.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Double (Participant, Investigator)

入排标准

年龄范围
50 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Men or women aged between 50 and 65 years;
  • who have provided written consent;
  • and are covered by national health insurance;
  • with a stable weight for 6 months and no intention to begin a diet in the coming three months;
  • with a Body Mass Index (BMI) between 25 and 29.9 kg/m2 and a waist circumference > 80 cm in women and > 94cm in men (thresholds of the International Diabetes Federation, IDF);
  • who consume dairy products such as yoghurts;
  • and do not have more than two of the following risk factors of metabolic syndrome: known history of hypertension (>130/85mmHg), hypocholesterolemia High Density Lipoprotein HDL (< 0.4 g/L men and 0.5 g/L women), hypertriglyceridemia (>1.5 g/L), diabetes (> 1.1 g/L);
  • presenting C Reactive Protein (CRP) < 6mg/L.

排除标准

  • adults under guardianship
  • persons following a prescribed of self-prescribed diet;
  • whose behaviour may interfere with the consumption of the active dairy product (more than 4h of physical activity a week, smoking more than 10 cigarettes a day, more than 2 glasses of alcohol a day, Consuming more than one bar of dark chocolate a day, 10 cups of coffee/day, 5 large cups of tea/day, supplementation with vitamins (A, C, E...), oligoelements or minerals (Se, Zn, Ca...), enriched dairy products or any supplements containing Dietary Foods for Specialized Medical Purposes (ADFMS) .

研究组 & 干预措施

yoghurts enriched with XXS

Experimental

干预措施: yoghurts enriched with XXS (Dietary Supplement)

yoghurts non enriched with XXS

Placebo Comparator

干预措施: yoghurts non enriched with XXS (Dietary Supplement)

结局指标

主要结局

Bodyweight

时间窗: Change from baseline bodyweight at day 60, day100 at 105 in the two groups

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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