The Effect of a Vegan Alginate Product on Athletes Recovery and Performance
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 14
- 试验地点
- 2
- 主要终点
- Performance
研究概览
简要总结
The feeding strategies during recovery are essential to optimize a subsequent performance. Carbohydrate is a major fuel source during exercise as it has been shown to maintain high rates of carbohydrate oxidation. Protein intake in combination with carbohydrate have been shown to increase Amino acid bioavailability and may alter physiologic responses during exercise, which may be relevant to endurance performance. The goal of this study is to assess the effect of a new developed vegan product on athletes recovery and subsequent performance.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 50 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •males between 18-50 years of age
- •moderate to trained individuals with a VO2max > 50 ml/min/kg
排除标准
- •persons diagnosed with metabolic diseases (i.e. Type 2 Diabetes) which relates to the carbohydrate metabolism.
- •persons ingesting prescribed drugs/medicin, supplements or a special diet (i.e. low carbohydrate), which might affect the glykogen synthesis and/or performance.
结局指标
主要结局
Performance
时间窗: Aprox. 120 minutes
Time-to-exhaustion. Measured by the duration of high intensity exercise performed to exhaustion.
次要结局
未报告次要终点
研究者
Per Bendix Jeppesen
Associate professor, Ph.D.
Aarhus University Hospital