跳至主要内容
临床试验/NCT04782635
NCT04782635已完成不适用

Effect of Artificial Intelligence on Nutritional Status of Children Post Cardiac Surgery

Al-Shifa Trust Eye Hospital3 个研究点 分布在 1 个国家目标入组 61 人开始时间: 2021年3月25日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
61
试验地点
3
主要终点
Weight changes

研究概览

简要总结

The objective of the study will be to assess the effect of artificial intelligence on nutritional status of children post cardiac surgery in comparison to usual care group.To assess usefulness of diet related mobile application in comparison to usual care group.To identify diet related problems among children post cardiac surgery in both groups (usual care group and intervention group ).

详细描述

Research question Is there any impact of artificial intelligence on nutritional status of children post cardiac surgery?

Null hypothesis:

There is no impact of artificial intelligence on nutritional status of children post cardiac surgery

Operational definition:

  1. Cardiac surgery There are large number of different surgical procedures (more than 150) in congenital heart disease, it became necessary the grouping into categories or relatively homogeneous strata, so that the comparisons between the outcomes were performed. The RACHS-1 method was developed by the Children's Hospital Boston team through a panel of 11 nationally representative members of pediatric cardiologists and cardiac surgeon. It allocated 207 surgical procedures in 6 different categories with similar risk for hospital mortality.
  2. Artificial intelligence (AI) Artificial intelligence is a way to make machines think and behave intelligently. These machines are controlled by software inside them, so AI has a lot to do with intelligent software programs that can control these machines. It is a science that can help machines understand the world and accordingly react to situations in the same way the humans do.27
  3. Nutritional status The state of a person's health in terms of the nutrients in his or her diet. Nutritional status assessment is the interpretation of anthropometric (using Length-for-age and Weight-for-age clinical growth charts and Z score), clinical (muscle dystrophy) and dietary data (food frequency table, usual dietary intake and mobile based application) to determine whether a person or groups of people are well nourished or malnourished.
  4. Nutrition related mobile application Application basic function would be support and improve nutrition status of children. Personalization of goals and challenges, daily intake of calories, carbohydrates, proteins, fats, minerals and vitamins will be tracked, food logging, food tracking, meal and supplement reminders, recipes, visual cues (remaining calories) will be notified, episodes of vomiting, meals missed, diarrhea, nausea will be recorded , meal planned according to the food preferences of child, food composition table, nutrition blogs and articles

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Double (Participant, Outcomes Assessor)

入排标准

年龄范围
2 Years 至 12 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Children of age 2-12 (early and middle childhood) years will be included in the study.
  • Surgeries within first and second class of RACHS score are included in the study.
  • Patients with smart phones and internet facilities are included in the study.
  • Patients with caregivers who can read English are included in the study
  • Patients discharged from the hospital will be selected

排除标准

  • Patients with multiple congenital abnormalities and surgeries without an RACHS score are excluded.
  • Patient who will be rehospitalized will be excluded from the research

结局指标

主要结局

Weight changes

时间窗: 2 months

observe the Weight changes , weight for age , Z score weight for age in both groups

Caloric intake

时间窗: 2 months

Check the average calories intake consumed in both groups

Proteins intake

时间窗: 2 months

Check the average proteins consumed in both groups

Mobile application usage

时间窗: 2 months

Patients will be asked whether the language used in application on a likert scale ranging from very easy to very difficult , handling application will be ranging from very easy to very difficult, cost effectiveness will be ranging from yes to very costly, Visual cues in application will be ranged from useful to difficult to understand, Recipes in application will be ranged from being Useful to not useful, Meal reminders will be ranged from being useful to irritating

nutritional issues

时间窗: 2 months

Patient will be inquired regarding the episodes of vomiting, diarrhea, loss of appetite and other nutritional related problems

次要结局

  • fats intake(2 months)
  • Vitamins intake(2 months)
  • Minerals intake(2 months)
  • carbohydrates intake(2 months)

研究者

发起方
Al-Shifa Trust Eye Hospital
申办方类型
Other
责任方
Principal Investigator
主要研究者

Maryam Zahid

Principal Investigator

Al-Shifa Trust Eye Hospital

研究点 (3)

Loading locations...

相似试验