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Clinical Trials/NCT05975866
NCT05975866
Not yet recruiting
Not Applicable

The Effects of an Anti-inflammatory Diet With or Without Curcumin Supplementation on Anthropometric Measurements, Concentrations of Thyroid Hormones, Anti-TPO, and Systemic Inflammation in Plasma and NFK-B in Peripheral Blood Mononuclear Cells in Patients With Hashimato

National Nutrition and Food Technology Institute1 site in 1 country60 target enrollmentSeptember 23, 2023

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Thyroid Diseases
Sponsor
National Nutrition and Food Technology Institute
Enrollment
60
Locations
1
Primary Endpoint
LDL
Status
Not yet recruiting
Last Updated
2 years ago

Overview

Brief Summary

The goal of this clinical trial is to investigate The effects of an anti-inflammatory diet with or without curcumin supplementation on anthropometric measurements, concentrations of thyroid hormones, anti-TPO, and systemic inflammation in plasma and NFK-B in peripheral blood mononuclear cells in patients with Hashimoto.

The main questions it aims to answer are:

  1. Does prescribing an anti-inflammatory diet with or without curcumin supplementation significantly affect the changes in anthropometric measurements (weight, body mass index, BMI, waist circumference, waist-to-hip ratio) in patients with Hashimoto's disease?
  2. Does prescribing an anti-inflammatory diet with or without curcumin supplementation significantly affect the changes in the serum concentration of thyroid hormones (T3, T4, TSH) in patients with Hashimoto's disease?
  3. Does prescribing an anti-inflammatory diet with or without curcumin supplementation significantly affect the change of Anti-TPO concentration in patients with Hashimoto's disease?
  4. Does prescribing an anti-inflammatory diet with or without curcumin supplementation significantly affect the changes in systemic inflammation indicators (hs-CRP, IL-6) in plasma and NF-κB in peripheral blood mononuclear cells in patients with Hashimoto's disease?
Registry
clinicaltrials.gov
Start Date
September 23, 2023
End Date
June 30, 2025
Last Updated
2 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Sponsor
National Nutrition and Food Technology Institute
Responsible Party
Principal Investigator
Principal Investigator

Dr Azita Hekmatdoost

MD-PHD of nutrition s science

National Nutrition and Food Technology Institute

Eligibility Criteria

Inclusion Criteria

  • Having Hashimoto's thyroiditis Willingness to cooperate Body mass index between 35 and 18.5 TSH less than ten and without clinical symptoms Not taking levothyroxine tablets

Exclusion Criteria

  • Pregnancy and breastfeeding kidney Diseases Follow non-routine weight loss diets for three months before the start of the study × Taking slimming and fat-burning drugs, fiber powder Mineral, vegetable, and fiber vitamin supplements

Outcomes

Primary Outcomes

LDL

Time Frame: 3 month

low-density lipoprotein

waist circumference

Time Frame: 3 month

waist circumference in Centimeter

HDL

Time Frame: 3 month

high-density lipoprotein

T4

Time Frame: 3 month

Thyroxine

TSH

Time Frame: 3 month

Thyroid-stimulating hormone

waist to hip ratio

Time Frame: 3 month

an Anthropometric index

IL6

Time Frame: 3 month

Interleukin 6

NF-KB

Time Frame: 3 month

Nuclear factor kappa-light-chain-enhancer of activated B cells

Anti-tpo

Time Frame: 3 month

antithyroperoxidase

Hb

Time Frame: 3 month

hemoglobin - Blood test

hs-Crp

Time Frame: 3 month

high-sensitivity C-reactive protein

hip circumference

Time Frame: 3 month

hip circumference in Centimeter

Total Cholestrol

Time Frame: 3 month

serum lipid profile

TG

Time Frame: 3 month

Triglyceride - serum lipid profile

T3

Time Frame: 3 month

Triiodothyronine

BMI

Time Frame: 3 month

Body Mass Index - Anthropometric index

hematocrit

Time Frame: 3 month

Blood test

Study Sites (1)

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