JPRN-UMIN000016777已完成未知
The beneficial effect of a newly developed functional food (beverage) containing Lactobacillus powder on human gastrointestinal function. - The beneficial effect of a beverage containing Lactobacillus powder on human gastrointestinal function.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) A medical history of severe disorders, or continuous medical treatment. (2) A surgical history of digestive system (except appendicectomy) (3) Watery stool daily (4) Those who are pregnant or have possibility to become pregnant during the study or breast-feeding. (5) Constantly usage of supplements and/or functional foods (including Food for Specified Health Uses [FOSHU]) affecting the test results. (6) Those having an extremely irregular diet habit, alternative work schedule, or work on midnight shift. (7) Those who drink alcohol a lot. (8) Withdrawal of whole blood more than 400mL within 12 weeks, or more than 200mL within 4 weeks, or withdrawal of blood components prior to the current study. (9) Those judged as unsuitable for the study by the principal investigator for other reasons.
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