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Clinical Trials/JPRN-UMIN000016777
JPRN-UMIN000016777
Completed
未知

The beneficial effect of a newly developed functional food (beverage) containing Lactobacillus powder on human gastrointestinal function. - The beneficial effect of a beverage containing Lactobacillus powder on human gastrointestinal function.

Clinical Support Corporation0 sites120 target enrollmentStarted: March 12, 2015Last updated:

Overview

Phase
未知
Status
Completed
Enrollment
120

Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
20years-old to 70years-old (—)
Sex
All

Inclusion Criteria

  • Not provided

Exclusion Criteria

  • (1\) A medical history of severe disorders, or continuous medical treatment. (2\) A surgical history of digestive system (except appendicectomy) (3\) Watery stool daily (4\) Those who are pregnant or have possibility to become pregnant during the study or breast\-feeding. (5\) Constantly usage of supplements and/or functional foods (including Food for Specified Health Uses \[FOSHU]) affecting the test results. (6\) Those having an extremely irregular diet habit, alternative work schedule, or work on midnight shift. (7\) Those who drink alcohol a lot. (8\) Withdrawal of whole blood more than 400mL within 12 weeks, or more than 200mL within 4 weeks, or withdrawal of blood components prior to the current study. (9\) Those judged as unsuitable for the study by the principal investigator for other reasons.

Investigators

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