JPRN-UMIN000016777
Completed
未知
The beneficial effect of a newly developed functional food (beverage) containing Lactobacillus powder on human gastrointestinal function. - The beneficial effect of a beverage containing Lactobacillus powder on human gastrointestinal function.
Overview
- Phase
- 未知
- Status
- Completed
- Sponsor
- Clinical Support Corporation
- Enrollment
- 120
Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to 70years-old (—)
- Sex
- All
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\) A medical history of severe disorders, or continuous medical treatment. (2\) A surgical history of digestive system (except appendicectomy) (3\) Watery stool daily (4\) Those who are pregnant or have possibility to become pregnant during the study or breast\-feeding. (5\) Constantly usage of supplements and/or functional foods (including Food for Specified Health Uses \[FOSHU]) affecting the test results. (6\) Those having an extremely irregular diet habit, alternative work schedule, or work on midnight shift. (7\) Those who drink alcohol a lot. (8\) Withdrawal of whole blood more than 400mL within 12 weeks, or more than 200mL within 4 weeks, or withdrawal of blood components prior to the current study. (9\) Those judged as unsuitable for the study by the principal investigator for other reasons.
Investigators
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