Watermelon and Beetroot Products on Endothelial Function
- Conditions
- Older People With Cardiovascular Disease RiskHealthy Young
- Interventions
- Dietary Supplement: PlaceboDietary Supplement: WatermelonDietary Supplement: Watermelon + beetrootDietary Supplement: Beetroot
- Registration Number
- NCT04781595
- Lead Sponsor
- Universidade Federal do Rio de Janeiro
- Brief Summary
Cardiovascular disease is the main cause of death worldwide. Endothelial dysfunction is the first step to development of cardiovascular diseases. Endothelial dysfunction occurs due to reduction in nitric oxide, a molecule that plays an important role on vascular health. Due to important role of nitric oxide in endothelial function, several studies have evaluated the effect of its precursors, such as L-citrulline and nitrate on endothelial function parameters. The present study will evaluate the effect of L-citrulline and nitrate derived by watermelon and beetroot products, respectively, on endothelial function of young and older participants. Furthermore, we will evaluate the plasmatic amino acids, nitrate, glucose and insulin in response to ingestion of these products.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 12
Not provided
- Elevated fasting glucose (≥100 mg/dL);
- Smoking;
- Beetroot or watermelon allergy;
- Unwillingness to avoid beetroot or watermelon products during the entire study;
- Other chronic diseases (diabetes, liver disease, etc.) or acutely ill
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Placebo Placebo Maltodextrin Watermelon Watermelon Watermelon powder containing 3 g of L-citrulline. Watermelon + beetroot Watermelon + beetroot Watermelon powder containing 3 g of L-citrulline and Beetroot powder containing 8 mmol of nitrate. Beetroot Beetroot Beetroot powder containing 8 mmol of nitrate.
- Primary Outcome Measures
Name Time Method Flow-mediated dilation (FMD) This measure will be evaluate 120 minutes after the nutritional intervention Muscle oxygen saturation This measure will be evaluate 120 minutes after the nutritional intervention
- Secondary Outcome Measures
Name Time Method Plasmatic amino acids This measure will be evaluate 120 minutes after the nutritional intervention Plasmatic insulin This measure will be evaluate 120 min after the nutritional intervention Plasmatic glucose This measure will be evaluate 120 min after the nutritional intervention
Trial Locations
- Locations (1)
Universidade Federal do Rio de Janeiro
🇧🇷Macaé, Rio De Janeiro, Brazil