A confirmation study on improvement effect of serum uric acid level by single consumption of the test food - A confirmation study on improvement effect of serum uric acid level by single consumption of the test food

CPCC Co.,Ltd.0 个研究点目标入组 33 人开始时间: 2017年2月3日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•(1) Subjects who have severe disease in liver, kidney, heart, lung, digestive organ, blood, endocrine system or metabolic system. (2)Subjects who have medical history of gouty arthritis, kidney disease or urinary stone. (3) Subjects who are received treatment of high blood pressure continuously. (4)Subjects who are received current treatment for diabetes mellitus. (5)Subjects who are received a prescription of drugs for hyperlipidemia or blood sugar improvement. (6) Heavy alcohol drinker. (7)Subjects who have previous medical history of drug and/or food allergy. (8)Subjects who participated another test of drug or food within 1-month. (9)Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study. (10)Subjects who have donated over 400 mL of blood and/or blood components within the last three months prior to the current study. (11)Shift workers. (12) These having Food for Specified Health Uses (FOSHU) and/or health food. (13)Subjects who have been determined ineligible by principal investigator or sub-investigator.

发起方

CPCC Co.,Ltd.