Influence of the COVId-19 Pandemic on STRESS and Eating Habits

Recruiting

• Conditions: Nutrition

• Registration Number: NCT04621084
• Lead Sponsor: University Hospital, Clermont-Ferrand

Brief Summary

The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.

Detailed Description

This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made.

The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors.

This questionnaire includes 9 specific questions on nutrition and 40 general questions.

Study Timeline

• Study Start: 2020-04-01
• Status Verified: 2020-11
• Study First Submitted: 2020-11-05
• Study First Submitted QC: 2020-11-06
• Last Update Submitted: 2020-11-06
• Study First Posted: 2020-11-09
• Last Update Posted: 2020-11-09
• Primary Completion: 2025-12-31
• Study Completion: 2025-12-31

Recruitment & Eligibility

• Status: RECRUITING
• Sex: All
• Target Recruitment: 1000

Inclusion Criteria

• All volunteers who are screened

Exclusion Criteria

• none

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Stress measures	Day 1	Attitudes and stress related to screening procedure will be measured via questionnaire

Secondary Outcome Measures

Name	Time	Method
Nutrition	Day 1	Eating habits will be measured via questionnaire

Trial Locations

Locations (1)

Clermont-Ferrand University Hospital; 🇫🇷 clermont-Ferrand, Aura, France