Influence of the COVId-19 Pandemic on STRESS and Eating Habits
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 1,000
- 试验地点
- 1
- 主要终点
- Stress measures
研究概览
简要总结
The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.
详细描述
This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made.
The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors.
This questionnaire includes 9 specific questions on nutrition and 40 general questions.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 10 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •All volunteers who are screened
排除标准
- 未提供
结局指标
主要结局
Stress measures
时间窗: Day 1
Attitudes and stress related to screening procedure will be measured via questionnaire
次要结局
- Nutrition(Day 1)