Influence of the COVId-19 Pandemic on STRESS and Eating Habits
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Nutrition
- Sponsor
- University Hospital, Clermont-Ferrand
- Enrollment
- 1000
- Locations
- 1
- Primary Endpoint
- Stress measures
- Status
- Recruiting
- Last Updated
- 5 years ago
Overview
Brief Summary
The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.
Detailed Description
This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting room of the COVID screening centres. No incentive to complete the questionnaire will be made. The self-administered questionnaire will assess stress, changes in eating habits, and relationships with socio-demographic or lifestyle factors. This questionnaire includes 9 specific questions on nutrition and 40 general questions.
Investigators
Eligibility Criteria
Inclusion Criteria
- •All volunteers who are screened
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Stress measures
Time Frame: Day 1
Attitudes and stress related to screening procedure will be measured via questionnaire
Secondary Outcomes
- Nutrition(Day 1)