The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT02388503
- Lead Sponsor
- Unilever R&D
- Brief Summary
This study is designed to identify the minimal effective tested dose of fruit extract consumed with a bread which provides a reduction in venous post-prandial blood glucose compared to a reference bread.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 64
Inclusion Criteria
Not provided
Exclusion Criteria
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Positive incremental post-prandial blood glucose area under the curve 120 minutes
- Secondary Outcome Measures
Name Time Method Post-prandial insulin response 180 minutes AUC of fruit extract calculated by a non-compartmental model 180 minutes Positive incremental post-prandial blood glucose area under the curve 180 minutes AUC of fruit extract calculated by a population model 180 minutes
Trial Locations
- Locations (1)
Charité research organisation
🇩🇪Berlin, Charitéplatz 1, Germany
Charité research organisation🇩🇪Berlin, Charitéplatz 1, Germany