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临床试验/NCT02388503
NCT02388503已完成不适用

The Effect of a Natural Extract on the Post-prandial Blood Glucose Response After Bread Consumption: a Dose-response of Efficacy

Unilever R&D2 个研究点 分布在 1 个国家目标入组 64 人开始时间: 2015年2月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
64
试验地点
2
主要终点
Positive incremental post-prandial blood glucose area under the curve

研究概览

简要总结

This study is designed to identify the minimal effective tested dose of fruit extract consumed with a bread which provides a reduction in venous post-prandial blood glucose compared to a reference bread.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Double (Participant, Investigator)

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body mass index (BMI) ≥ 18.0 and ≤ 30.0 kg/m
  • Apparently healthy males and females: no medical conditions which might affect the study measurements including diabetes type 1 and type 2, gastrointestinal dysfunction, gastrointestinal surgery and inflammatory diseases.
  • Fasting blood glucose value of subjects ≥ 3.4 and ≤ 6.1 mmol/litre (i.e. 62-110 mg/dl) at screening.

排除标准

  • Use of antibiotics within 3 months before day 1; use of any other medication except paracetamol, within 14 days before day
  • Blood donation in the past 3 months and/or during the study.
  • Reported intense sporting activities > 10 h/week.
  • Consumption of > 14 units (female subjects) and > 21 units (male subjects) alcoholic drinks in a typical week.
  • Reported dietary habits: medically prescribed diet, slimming diet, not used to eat 3 meals a day, vegetarian.
  • If female, is pregnant (or has been pregnant during the last < 3 months) or will be planning pregnancy during the study period.
  • If female, is lactating or has been lactating in the 6 weeks before screening and/or during the study period.
  • Dislike, known allergy or intolerance to test products or other food products provided during the study.

结局指标

主要结局

Positive incremental post-prandial blood glucose area under the curve

时间窗: 120 minutes

次要结局

  • Post-prandial insulin response(180 minutes)
  • AUC of fruit extract calculated by a non-compartmental model(180 minutes)
  • Positive incremental post-prandial blood glucose area under the curve(180 minutes)
  • AUC of fruit extract calculated by a population model(180 minutes)

研究者

发起方
Unilever R&D
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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