Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)
Not Applicable
- Conditions
- Blood Glucose
- Registration Number
- NCT05397509
- Lead Sponsor
- Instituto Politécnico de Bragança
- Brief Summary
This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal
- Detailed Description
This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Exclusion Criteria
- currently taking drugs interfering with glucose regulation
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Blood glucose 120 minutes Area under the curve
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms of olive leaf tea reduce post-prandial glycemic spikes in type 2 diabetes?
How does olive leaf tea compare to metformin in modulating post-meal glucose levels in metabolic syndrome patients?
Which biomarkers correlate with improved glycemic response after olive leaf tea ingestion in hyperglycemia?
What are the potential adverse effects of long-term olive leaf tea consumption on glucose metabolism pathways?
Are there synergistic effects when combining olive leaf tea with SGLT2 inhibitors for post-prandial hyperglycemia management?
Trial Locations
- Locations (1)
escola Superior de Saúde
🇵🇹Bragança, Portugal
escola Superior de Saúde🇵🇹Bragança, PortugalManuela Meireles, PhDContact273330984manuela.meireles@ipb.pt