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Clinical Trials/NCT03409042
NCT03409042CompletedNot Applicable

Caloric Compensation in Infants

Centre des Sciences du Goût et de l'Alimentation0 sites98 target enrollmentStarted: June 2015Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Sponsor
Enrollment
98
Primary Endpoint
COMPX score

Study Overview

Brief Summary

The aim of this study is, first, to describe the evolution of the caloric compensation ability in infants from 3 to 15 months old and, secondly, to assess the links between changes in the caloric compensation ability and the individual characteristics (adiposity, age, gender, infant's eating behavior) and maternal feeding practices.

Three series of measurements of caloric compensation abitlity were conducted: at 3-4 months old, at 10.5 months old and at 14.5 months old in the laboratory.

In this study, a preload paradigm usually employed in children and adults to measure the caloric compensation ability was adapted to infants below 15 months old. The maternal eating behavior and their feeding practices were measured by questionnaires. The infants' height and weight were measured at the laboratory by trained experimenters.

Study Design

Study Type
Observational
Observational Model
Cohort
Time Perspective
Prospective

Eligibility Criteria

Ages
3 Months to 11 Months (Child)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • no chronic health problem or food allergies
  • not having been fed with hydrolysate formula
  • gestational age ≥ 37 weeks
  • born weight ≥ 2.5kg
  • without having being tube fed at any moment

Exclusion Criteria

  • infants from diabetic mothers
  • infants from mothers having celiac disease
  • infants from minor parents (<18 years old) were excluded

Outcomes

Primary Outcomes

COMPX score

Time Frame: one week

Based on intake data, Energy Intakes (EI) were calculated according to caloric composition of the offered foods from the manufacturers. From the EI data, a COMPX score was calculated at each studied age by dividing the difference in EI from meals by the difference in EI from preloads (presented as a percentage). A COMPX score of 100% reflects a perfect caloric compensation.

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor
Centre des Sciences du Goût et de l'Alimentation
Sponsor Class
Other
Responsible Party
Sponsor

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