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临床试验/NCT04587154
NCT04587154已完成不适用

Womens Study to Alleviate Vasomotor Symptoms

Physicians Committee for Responsible Medicine2 个研究点 分布在 1 个国家目标入组 80 人开始时间: 2020年9月9日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
80
试验地点
2
主要终点
Rate of Hot Flash

研究概览

简要总结

This study tests the hypothesis that a low-fat, vegan diet including soybeans reduces the frequency and severity of menopausal hot flashes, and tests the hypothesis that total isoflavone intake is associated with the reduction in the frequency and severity of hot flashes.

详细描述

Women with postmenopausal hot flashes will be recruited via social media and randomly assigned to an intervention or control group. The intervention group will be asked to consume a low-fat, vegan diet including ½ cup (86g) cooked soybeans (30 g uncooked) for 12 weeks. Support will be provided by weekly meetings conducted via an Internet video conferencing platform (e.g., Zoom), along with individual counseling as needed. The control group will be asked to make no diet changes for 12 weeks but will be offered instruction in how to follow a vegan diet and about the potential role of soybeans after the 12-week point. The frequency and severity of hot flashes will be assessed before, during, and after the 12-week intervention.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Investigator)

盲法说明

The control group will be asked to stay on their usual diet.

入排标准

年龄范围
40 Years 至 60 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Post-menopausal women aged 40-60 years
  • English fluency
  • Moderate-to-severe hot flashes experienced at least twice per day
  • Started menopause within the last 10 years
  • No menses in preceding 12 months
  • Access to an iPhone or Android phone and willingness to install a hot-flash recording app.
  • Willingness to participate in weekly classes
  • Willingness to follow a low-fat vegan diet, including daily consumption of soybeans.

排除标准

  • Use of hormonal medications in the preceding 2 months
  • An explanation for hot flashes other than menopause (e.g., medication use, cancer treatment)
  • Smoking during the past six months
  • History of an eating disorder or evidence of a current eating disorder (as determined by an eating disorder diagnosis, the discretion of a qualified medical professional, or an Eating Attitudes Test-26 score >20)
  • Alcohol consumption of more than 2 drinks per day or the equivalent, episodic increased drinking (e.g., more than 2 drinks per day on weekends), or a history of alcohol abuse or dependency followed by any current use
  • Use of recreational drugs in the past 6 months
  • Use of weight-loss medications over the last 6 months or a current attempt to lose weight
  • Body Mass Index < 18.5 kg/m2
  • Soy allergy

研究组 & 干预措施

Intervention Group

Experimental

This arm will follow a low-fat vegan diet in addition to 1/2 a cup of cooked soybeans each day for the duration of the study. They will also weigh themselves each week, and report weight and hot flash frequency/severity weekly.

干预措施: low-fat vegan diet with 1/2 cup soybeans daily (Other)

Control Group

No Intervention

This arm will not change their diet for the duration of the study. They will also weigh themselves each week and report weight and hot flash frequency/severity weekly.

结局指标

主要结局

Rate of Hot Flash

时间窗: 12 weeks

Incidents Induced by Menopause. Hot flashes will be recorded using the MyLuna application, available in the App Store for iPhone or Android.

Menopause Quality of Life Questionnaire (MENQOL)

时间窗: 12 weeks

Participants will fill out a Menopause Quality of Life Questionnaire (MENQOL)

次要结局

  • Dietary Advanced Glycation End Products (AGEs)(16 weeks)
  • PDI, hPDI, uPDI(16 weeks)
  • Ultraprocessed foods(16 weeks)
  • Weight Change(12 weeks)
  • Carbon Footprint(16 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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