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Clinical Trials/NCT02571114
NCT02571114
Completed
Not Applicable

A Randomized, Controlled Study to Examine the Glycemic and Metabolic Responses of Frozen Yogurt Containing Saskatoon Berry Powder in Healthy Males and Females

University of Manitoba1 site in 1 country13 target enrollmentOctober 2015
ConditionsHealthy

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Healthy
Sponsor
University of Manitoba
Enrollment
13
Locations
1
Primary Endpoint
Serum glucose
Status
Completed
Last Updated
9 years ago

Overview

Brief Summary

A single site, blinded, randomized, controlled study designed to examine the glycemic and metabolic response of frozen yogurt containing Saskatoon berry powder in healthy males and females.

Detailed Description

A single site, blinded, randomized, controlled study designed to examine the glycemic and metabolic response of frozen yogurt containing Saskatoon berry powder in healthy males and females. Eligible participants will be asked to attend 4 in-person clinic visits for comparative testing of the frozen yogurt and frozen yogurt containing Saskatoon berry powder versus white bread. Separate visits for screening and for a fasting blood sample will also be requested (total of 6 visits).

Registry
clinicaltrials.gov
Start Date
October 2015
End Date
June 2016
Last Updated
9 years ago
Study Type
Interventional
Study Design
Crossover
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Male, or non-pregnant, non-lactating female, ≥18 and ≤35 years;
  • Normal blood lipid profile, creatinine \<1.5× upper limit of normal (ULN) where the normal range is ≥7 units/L and ≤56 units/L, alanine aminotransferase (ALT) \<2× ULN where the normal range is ≥0.7 mg/dL and ≤1.3 mg/dL, and glycated hemoglobin \<6%;
  • Blood pressure \<140/90
  • Body mass index (BMI) ≥20 and \<30;
  • Stable regime for the past 3 months if taking vitamin and mineral/dietary/ herbal supplements;
  • Agree not to eat Saskatoon berries or foods containing Saskatoon berries while participating in this study;
  • Willing to comply with the protocol requirements;
  • Willing to provide informed consent.

Exclusion Criteria

  • Not able to consume yogurt or allergies to Saskatoon berries or ingredients in yogurt or bread;
  • Presence of a clinically diagnosed disease affecting the circulatory, respiratory, immune, skeletal, urinary, muscular, endocrine, digestive, nervous or reproductive system that requires medical treatment;
  • Taking any prescribed medication in the last 3 months or supplements that affect gastrointestinal function in the last 3 months;
  • Weight loss of ≥3 kg of body weight within the 6 months prior to enrolling in the study;
  • Current (within the last month) bacterial, viral or fungal infection, or over-the-counter medication within the past 72 hours;
  • Unable to obtain blood samples at the screening or the first study visit.

Outcomes

Primary Outcomes

Serum glucose

Time Frame: 180 min

glucometer readings of serum glucose at intervals after consumption of study foods

Secondary Outcomes

  • serum insulin(180 min)
  • metabolomics(180 min)

Study Sites (1)

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