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An open-label, randomized, single center, crossover study in healthy participants to assess lipoprotein lipase activity and levels, and triglyceride levels after heparin exposure, in both fasted and postprandial state

Completed
Conditions
cardiovascular disease
10047066
Registration Number
NL-OMON50416
Lead Sponsor
ovo Nordisk
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Not specified
Target Recruitment
12
Inclusion Criteria

1. Informed consent obtained before any study-related activities. Study-related
activities are any procedures that are carried out as part of the study,
including activities to determine suitability for the study.
2. Healthy male or female, aged 18 years to 65 years (both inclusive) at the
time of signing informed consent.
3. Body mass index 18.0 kg/m2 to 29.9 kg/m2 (both inclusive) at the time of
signing informed consent.
4. Body weight >=50 kg at the time of signing informed consent.
5. Considered to be generally healthy as judged by the Investigator, as defined
by the absence of any clinically significant, active, or chronic disease
evidenced by a detailed medical and surgical history and a complete physical
examination including vital signs, 12 lead ECGs, hematology, clinical
chemistry, coagulation, urinalysis, and serology.

Exclusion Criteria

1. Previous participation in the current study.
2. Employee of PRA or the Sponsor.
3. History of relevant drug and/or food allergies.
4. Known or suspected allergy to study drug-related products, including heparin
or pork products.
5. Using tobacco products within 60 days prior to the first drug
administration.

Study & Design

Study Type
Observational invasive
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
<p>To assess lipoprotein lipase (LPL) activity, LPL levels, and triglyceride (TG)<br /><br>levels after heparin exposure in both fasted and postprandial state.</p><br>
Secondary Outcome Measures
NameTimeMethod
<p>To assess levels of apolipoprotein CII (APOCII), apolipoprotein CIII (APOCIII),<br /><br>total cholesterol, and free fatty acids (FFAs), and to assess the lipoprotein.</p><br>
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