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临床试验/NCT00631046
NCT00631046已完成不适用

The Importance of Increasing Intake of Essential Fatty Acids During Complementary Feeding on Infant Growth and Body Composition, Intestinal Health, Immune Function and Risk Markers for Later Metabolic Complications.

University of Copenhagen2 个研究点 分布在 1 个国家目标入组 150 人开始时间: 2008年2月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
150
试验地点
2
主要终点
Growth

研究概览

简要总结

The objective of this intervention study is to examine the effect of n-3 LCPUFA on growth and body composition, intestinal health and microbiotic composition, immune function and risk markers for later diseases in 9-18 months old infants and toddlers.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Participant, Investigator)

入排标准

年龄范围
8 Months 至 19 Months(Child)
性别
All
接受健康志愿者

入选标准

  • Singleton infants, 9 mo +/- 2 wk, born >= 37 wk of gestation
  • Birth weight >=2500g, a 5-min Apgar score >= 7, birth weight >= 5th percentile for gestational age

排除标准

  • Chronic diseases expected to influence growth and dietary intake
  • Use of medicine expected to influence growth and dietary intake
  • Fish oil supplementation

结局指标

主要结局

Growth

Body composition

Intestinal microbiota

Blood pressure

Plasma lipid profile

Insulin - glucose

Erythrocyte fatty acid composition

Ex vivo cytokine production

IGF-1 and IGFBP-3

Adipokines

Plasma CRP

Plasma IgE

次要结局

  • Glucagon
  • Metagenome analysis (investigating the enzymatic capacity of the intestines through prokaryotic DNA sequencing)
  • Iron status (hemoglobin, ferritin)
  • faecal calprotectin
  • FADS1 and FADS2 genotypes
  • Allergy status

研究者

申办方类型
Other

研究点 (2)

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Essential Fatty Acids During Complementary Feeding | 临床试验