Effects of dietary restriction of ultra-processed foods on the health of individuals with excess weight
- Conditions
- ObesityC18.654
- Registration Number
- RBR-3q9vgk9
- Lead Sponsor
- niverisidade Federal de Alagoas
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Adult individuals (19-60 years old); with the wish to lose weight; with a stable weight for at least 1 month; with obesity defined by two of the following three criteria: body mass index between 25 and 40 kg/m2, waist circumference bigger or equal to 88 cm for women and bigger or equal to 102 cm for men, body fat percentage of 35% for women and 25% for men determined by bioelectrical impedance
Individuals using chronic medications (anti-diabetics, anti-retrovirals, immunosuppressants, anti-depressants) or on hormone replacement; those with a condition that makes it impossible to carry out anthropometry or measure the components of energy expenditure; menopause, pregnant or lactating women; those who have already undergone any surgical intervention for weight loss
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method