A single-arm trial to examine on the impact of serving low-alcohol beverages(with an alcohol content of less than one percent) on alcohol consumptio
Not Applicable
- Conditions
- Excessive drinking that increases the risk of lifestyle-related diseases
- Registration Number
- JPRN-UMIN000050891
- Lead Sponsor
- niversity of Tsukuba, R&D Center for Lifestyle Innovation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 39
Inclusion Criteria
Not provided
Exclusion Criteria
1.Disareement with this study 2.no decision making ability 3.Those who take low-alcoholic beverages twice a month or more 4.Those who have a history of liver disease 5.Pregnant / lactating 6.Alcohol dependence syndrome (diagnosed by interview with a doctor)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Total alcohol intake for past 2 weeks (baseline and 4 weeks after intervention)
- Secondary Outcome Measures
Name Time Method 1)Total intake of low-alcohol beverages(with an alcohol content of less than one percent) for past 2 weeks (baseline and 4 weeks after intervention),2)For past 2 weeks, number of days drank 60g or more for men and 40g or more for women,3)Alcohol Quality of Life Scale, 4)Subjective health perception, 5)The number of days of binge drinking (0 nad 4weeks after intervention),6)Experience of injuries, 7)outpatient consultation, emergency room visit, emergency call, 8)Experience of hospitalization, 9)Lab data, 10)BP and HR