JPRN-UMIN000026316
Completed
未知
Electromyographic study on relationship between food texture and jaw and tongue muscle activity - Electromyographic study on relationship between food texture and jaw and tongue muscle activity
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Tohoku University Graduate School of Dentistry
- Enrollment
- 8
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •20 years old \> Eating and swallowing dysphagia Less than 28 remaining teeth Taste disorder
Outcomes
Primary Outcomes
Not specified
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