Effect of Nutritional Efforts on Discharged Elderly Patients
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 207
- 试验地点
- 1
- 主要终点
- Hospital readmissions
研究概览
简要总结
The study is a randomized controlled study, ongoing over 16 weeks. At discharge, the intervention group receives guidance from a clinical dietician, where an individual nutrition plan is made. The dietitian will perform a telephone follow-up after 4 and 30 days. It will also be possible for the participant, relatives or municipality to contact the dietician if nutritional questions arise.
At the time of discharge the intervention group will receive a package containing foods and drinks that will cover their nutritional needs the first day after discharge.
They will also get a goodiebag containing samples on protein-rich milk-based drinks. Data is collected on quality of life, appetite, physical function, dietary intake, weight, height, energy and protein needs, as well as experience of discharge and cooperation with the municipality.
If there is a need, information about nutrition status will be sent to the municipality so the municipality can take over nutritional treatment.
The control group receives standard treatment.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 50 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients admitted to Oncology, Gastro-medical / Surgical, and Medical Department, HGH, Herlev.
- •At admission, found in nutritional risk score ≥3 according to NRS-
- •On special food concept, Herlev's Glories during hospitalization
- •Discharged to own home in a municipality in Planområde Midt (Ballerup, Herlev, Lyngby-Tårbæk, Gentofte, Gladsaxe, Rødovre, Egedal, Rudersdal, Furesø).
- •Can read, hear and understand Danish
- •Cognitive able to participate in the study, based on whether they are informed in time, place and own data.
排除标准
- •Food allergy or intolerance
- •Planned weight loss or following a special diet
- •Receives enteral or parenteral nutrition
- •Patients with moderate to severe dysphagia, defined with a need for gratin or a creamy diet
- •Patients who does not want a food package or goodiebag
- •Patients who are permanently bedridden
- •Patients who are discharged to nursing homes or rehabilitation
- •Patients in isolation
- •Late palliative patients
- •Terminal patients
研究组 & 干预措施
Intervention
Intervention group
Individual nutritional therapy
干预措施: Individual nutritional therapy (Dietary Supplement)
Control
Control group
Standard treatment
结局指标
主要结局
Hospital readmissions
时间窗: 6 months
次要结局
- Weight(16 weeks)
- Combined adverse advents(30 days, 16 weeks, 6 months)
- Mortality(30 days, 16 weeks, 6 months)
- Protein intake(16 weeks)
- Physical function(16 weeks)
- Energi Intake(16 weeks)
- Appetite(16 weeks)
- Health related Quality of life(16 weeks)
- Hospital readmissions(30 days, 16 weeks)
研究者
Jonas Anias Svendsen
Research Associate
Herlev Hospital