Auburn University Research on Olive Oil for Alzheimer's Disease (AU-ROOAD)
- Conditions
- Alzheimer DiseaseCerebral Amyloid Angiopathy
- Interventions
- Other: EVOOOther: OO
- Registration Number
- NCT03824197
- Lead Sponsor
- Auburn University
- Brief Summary
Until now there is no medical treatment and/or intervention that can slow, stop or reverse the underlying neurodegenerative of Alzheimer's disease (AD). The goal of this study is to demonstrate "Oleocanthal rich-extra-virgin olive oil (EVOO) consumption stops or delay mild cognitive impairment conversion to AD by restoring the blood-brain barrier (BBB) function in humans".
Specific Aims:
1. Evaluate effect of EVOO on the brain function by functional MRI (fMRI) imaging, and BBB function by dynamic contrast-enhanced MRI (DCE-MRI).
2. Evaluate effect of EVOO on cognitive function and on selected biomarkers
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 25
Men and women, experiencing mild cognitive impairment with:
- Mini-Mental State Exam (MMSE) scores between 18-30 (based on education level
- memory complaint, have objective memory loss measured by education adjusted scores on Wechsler Memory Scale Logical Memory VI
- Clinical Dementia Rating (CDR) score 0.5.
- Subjects with contradictions for MRI include: the presence of metal or electronic devices such as metallic joint prostheses, artificial heart valves, an implantable heart defibrillator, a pacemaker, metal clips, cochlear implants, a bullet, shrapnel or any other type of metal fragment; breathing problems or disorders, claustrophobia, inner ear disorders, vertigo or dizziness, tattoos or permanent makeup that contains metal, and body piercing jewelry that cannot be removed.
- Subjects will be excluded if they are smokers
- Subjects who have have clinically important medical or neuropsychiatric comorbidity.
- Subjects who have renal problems or are allergic to the MRI contrast agent.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description EVOO-phenol high EVOO Extra-virgin olive oil rich with oleocanthal and other phenolic compounds that will be added to daily diet OO-phenol low OO Olive oil with low phenolic content that will be added to daily diet
- Primary Outcome Measures
Name Time Method Effect of olive oil on the BBB intactness 6 months Will be evaluated by DCE-MRI
Effect of olive oil on the brain activity 6 months Will be evaluated by fMRI
- Secondary Outcome Measures
Name Time Method Cognitive function 6 months A battery of cognitive tasks to assess memory
Trial Locations
- Locations (1)
Auburn University
🇺🇸Auburn, Alabama, United States