Study to verify the effect of continuous consumption of the test food on improving skin conditio
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000049095
- Lead Sponsor
- M&I Science CORP.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 10
Not provided
1. Persons with skin diseases such as atopic dermatitis, contact dermatitis or skin hypersensitivity 2. Persons taking medication or applying medication externally to the study site that is thought to affect the study within 2 weeks of the start of the study 3. Persons with scars or sunburn at the test site that would interfere with the determination 4. Persons with a history of treatment for malignancy, heart failure or myocardial infarction 5. Persons under treatment for the following chronic diseases Atrial fibrillation, arrhythmia, liver disorders, renal disorders, cerebrovascular disorders, rheumatism, diabetes, dyslipidaemia, hypertension and other chronic diseases 6. Persons who regularly use pharmaceuticals (including herbal medicines), foods for specified health uses, functional foods, health foods and supplements 7. Persons with allergies (to medicines and test food related foods) 8. Persons who are pregnant, lactating or intend to become pregnant during the study period 9. Persons who are participating in a human trial at the start of the study or who are expected to participate in another human trial during the planned duration of the study 10. Any other person who is deemed by the investigator to be unsuitable for the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skin lightness, hue, saturation
- Secondary Outcome Measures
Name Time Method Dark circles status score, skin condition questionnaire, stratum corneum moisture content, skin viscoelasticity (R2, R5, R7), skin texture