ACTRN12615000344594已完成未知
The effect of dairy whey protein components and a free amino acid mixture simulating whey protein on subjective feelings of appetite and subsequent food intake in healthy normal-weight young adult women
Riddet Institute0 个研究点目标入组 13 人开始时间: 2015年4月15日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 13
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- Female
入选标准
- •Women aged 18-40, within a BMI of 19-26 kg/m2 and in good general health.
排除标准
- •Exclusion criteria included smoking or recreational drug user, athletic training, a gastrointestinal disorder or diet-related illness, dieting or taking medication known to affect appetite, not consuming breakfast every day, having a history of menstrual irregularities, pregnancy, lactation or trying to become pregnant. Participants who had an intolerance or disliking regarding the test foods, particularly milk-derived products, were not included in the study.
研究者
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