Effect of education and counseling on sedentary behaviors and fast food consumptio
- Conditions
- Condition 1: Sedentary behaviors. Condition 2: Fast food consumption.
- Registration Number
- IRCT20210722051953N1
- Lead Sponsor
- Oroumia University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- 106
Married women aged 15 to 49 years
Women with a BMI above 25
Consumption fast food at least once a week
Having high sedentary behaviors
Minimum literacy (fifth grade)
Being a resident of Urmia
Not participating in any physical activity training program for the past six months
Not suffering from diseases related to physical activity
Willingness to participate in the study
Not having a mental health problem
Not having sleep disorder
Do not take slimming drugs
Non-compliance with a special diet
Lack of regular physical activity (walking three times a week for at least 30 minutes) or not participating in sports clubs
No specific disease (diabetes, thyroid disorder, pco, cardiovascular, hypertension)
Listening and speaking ability
Having a mobile phone with Android system
Getting pregnant during study
Occurrence of a tragic event in life (death of loved ones, accidents with disability)
Having a medical problem
Reluctance to continue cooperation
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Women's awareness of sedentary behaviors. Timepoint: Before and three months after ending of the intervention. Method of measurement: Researcher-made questionnaire.;Women's awareness of the fast food consumption. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire.
- Secondary Outcome Measures
Name Time Method Average weight. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Using digital scales (Seca, Germany).;Sedentary behaviors. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire.;Fast food consumption. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire.