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Health Economics of the Use of Ferrous Iron Salts in Primary Care in the UK.

Completed
Conditions
Anemia
Interventions
Dietary Supplement: oral iron
Registration Number
NCT02300428
Lead Sponsor
dora pereira
Brief Summary

Iron deficiency anaemia (IDA) affects approximately 4.7 million of people in the UK, with children and pre-menopausal women being at higher risk (1). Each year more than 6.8 million prescriptions for oral iron are filled in England alone (NHS Information Centre data). However, gastrointestinal symptoms limit adherence in 10-30% of otherwise healthy patients (2-4) and in up to 50% of patients with gastrointestinal disorders (5). Simple ferrous iron salts constitute the vast majority of currently prescribed oral iron because these are cheap and well absorbed. However, they are also poorly tolerated and thus, we believe, are expensive to the NHS.

Funded by the Medical Research Council, we have developed an alternative oral iron supplement, that we name IHAT (iron hydroxide adipate tartrate), as an efficacious therapy for IDA with minimal side-effects.

In the study proposed here we aim to assess the total health cost associated with current oral iron supplements and, hence, define the clinical unmet need for alternative treatments. We will use Clinical Practice Research Datalink (CPRD) GOLD data to (i) estimate the pattern of prescribing to oral iron in primary care in the general population and (ii) develop a health economics model in pre-menopausal women. These data will provide evidence for the total health system costs associated with current oral iron treatment. Furthermore, this study will provide data from which the cost-effectiveness and total health system costs of alternative effective and treatments with minimal side-effects could be estimated.

Detailed Description

Our research objective is to gather evidence for the unmet clinical need for safe, low-side-effect oral iron in the UK.

To achieve this objective we aim to determine:

1. Pattern of prescribing to oral iron in primary care in GP practices in England: estimate prescription rates, efficacy and intolerance of treatment with all forms of currently prescribed oral iron.

2. Health economics of the use of ferrous iron salts in primary care: estimate patterns of individual response to treatment; determine the costs of ferrous iron (sulphate, fumarate and gluconate) therapy in pre-menopausal women in primary care, and develop a cost-effectiveness model for alternative treatments with minimal side-effects.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
406902
Inclusion Criteria
  • patients prescribed oral iron in primary care practices included in the UK CPRD database
Exclusion Criteria
  • N/A

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Arm && Interventions
GroupInterventionDescription
10-year cohortoral ironAll pre-menopausal women (18-45 years old) with at least 1 prescription of one ferrous iron salt (i.e. sulphate, fumarate and gluconate) since January 2000. It is anticipated that ca. 299,000 patients in CPRD fulfil this criteria.
1-year cohortoral ironPatients with at least 1 prescription of any oral iron preparation in the last 2 years and who have at least 1 year of follow up data post-prescription. It is anticipated that ca. 123,000 patients in CPRD fulfil this criteria.
Primary Outcome Measures
NameTimeMethod
Prescription rate12 months

number of prescriptions of iron supplements issued at the patient level in the year

Health Economics Modelling10 years

In this analysis we will determine the following to parameterise the model that will be based on the cohort study over a 10 years period:

i) Frequency of repeat oral iron prescriptions, ii) Number of hospital admissions, i) Incidence of gastrointestinal side-effects, ii) Treatment cessation rate iii) Haemoglobin changes

The basis for the model will be the above data extracted from the CPRD, further informed by publicly available clinical trial data.

Secondary Outcome Measures
NameTimeMethod
Efficacy12 months

increase in Hb of at least 2 g/dL or to \>12 g/dL

Gastrointestinal intolerance12 months

At least one event of i. change in product; ii. reduction in dose; iii cessation of treatment with no improvement in Hb during the 12 months

Trial Locations

Locations (1)

MRC Human Nutrition Research

šŸ‡¬šŸ‡§

Cambridge, Cambridgeshire, United Kingdom

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