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Development of High Protein, High Fibre and Low Glycemic Index Protein Bar having Wheat Grass or Spirulina in them

Not Applicable
Registration Number
CTRI/2022/04/042174
Lead Sponsor
Ms Simran Seth and Ms Aastha Bhaita
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
ot Yet Recruiting
Sex
Not specified
Target Recruitment
0
Inclusion Criteria

For the sensory evaluation, a team of semi-trained panel members from Sir Vithaldas Thakersey College of Home Science (Autonomous), will be taken.

Exclusion Criteria

Not provided

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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