JPRN-UMIN000021076已完成未知
Study of the glycemic responce and satiety continuation effect of high amylose rice - Study of high amylose rice inhibitory effect on postprandial hyperglycemia
Mukogawa Women's University Institute for World Health Development0 个研究点目标入组 20 人开始时间: 2016年3月31日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who are taking the medicines or the healthy foods such as supplements that affect the glycemic response 2. Subjects who are pregnant or lactating 3. Subjects who are smoking habit 4. Subjects who are judged by a doctor to be unsuitable
研究者
相似试验
尚未招募
Unknown
Determination of glycemic index of dietary fibre enriched meal choices-aloo paratha and IdlyCTRI/2023/09/057479Madras Diabetes Research Foundation
尚未招募
不适用
Postprandial glycaemia and satiety in Asian type 2 diabeticsACTRN12612000360819niversity of Otago36
已完成
不适用
Assessment of the glycemic responses to nutritional productsniet van toepassing10018424NL-OMON49247utricia Research10
已完成
不适用
Glycemic and Hormone Responses After the Intake of Four Types of Bread.Insulin SensitivityHyperglycemiaNCT02653677University of Turin, Italy16
尚未招募
不适用
Glycemic index testing of beverage-meal replacement and a herbal pasteCTRI/2022/08/044890Madras Diabetes Research Foundation