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Safety evaluation studies of excessive ingestion of food containing a fermented plant extract in adult men and women - Safety evaluation studies of excessive ingestion of food containing a fermented plant extract in adult men and women
TTC Co.,Ltd.0 个研究点目标入组 10 人开始时间: 2017年1月17日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who routinely use health food richly containing involvement ingredient (2) Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (3) Subjects having possibilities for emerging allergy related to the study (4) Subjects having a disease requiring regular medication or a history of serious diseases for which medication was required (5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (6) Subjects who have participated in other clinical studies (7) Subjects who intend to become pregnant or lactating (8) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (9) Subjects judged as unsuitable for the study by the investigator for other reasons
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